No Bake Pumpkin Pie Cheesecake
Indulge in the rich and creamy delight of No Bake Pumpkin Pie Cheesecake, a dessert that perfectly marries the classic flavors of pumpkin pie with the smoothness of cheesecake. This easy-to-make treat requires no baking, making it an ideal choice for busy hosts during Thanksgiving or any fall gathering. With just 10 minutes of prep time, you can whip up a delicious dessert that will impress your guests and satisfy your pumpkin cravings. Its fluffy texture, combined with a graham cracker crust, creates a delightful contrast that is sure to be a crowd-pleaser at any occasion.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 16 slices
- Category: Dessert
- Method: No Baking
- Cuisine: American
Ingredients
Scale
- 4 ounces cream cheese (softened)
- ¼ cup white granulated sugar
- 8 ounces Cool Whip (divided)
- ¼ cup instant vanilla pudding mix
- ½ cup milk
- 1 cup canned pumpkin puree
- 1 teaspoon pumpkin pie spice
- ½ teaspoon nutmeg
- ½ tablespoon cinnamon
- 1 pre-made graham cracker crust
Instructions
- In a mixing bowl, blend the softened cream cheese and sugar until smooth using an electric mixer.
- Incorporate the pumpkin puree, pumpkin pie spice, nutmeg, and cinnamon; mix until fully combined.
- In another bowl, whisk together the pudding mix and milk until smooth. Gently fold this mixture into the cream cheese blend.
- Carefully fold in half of the Cool Whip until well mixed, then pour into the graham cracker crust.
- Top with remaining Cool Whip, cover, and chill for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 19g
- Sodium: 155mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://melteddish.com/no-bake-pumpkin-pie-cheesecake/