Oatmeal Cottage Cheese Pancakes
Oatmeal Cottage Cheese Pancakes are an irresistible breakfast option that combines healthiness with delightful flavor. These fluffy pancakes are packed with protein and fiber, making them a nutritious choice to fuel your mornings. Perfect for busy weekdays or leisurely weekends, they cater to the whole family’s taste buds. With customizable toppings like fresh fruits and maple syrup, you can easily adapt this recipe to suit your preferences. Simple to prepare, these pancakes promise a wholesome start to your day without compromising on taste!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 pancakes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3/4 cup old-fashioned oats
- 3/4 cup cottage cheese
- 3 large eggs
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 3 tablespoons honey
Instructions
- Blend all ingredients in a high-speed blender until smooth.
- Heat a large nonstick skillet over medium heat and spray with cooking spray.
- Pour batter onto the skillet in batches, spacing them evenly.
- Cook until edges are set and bottoms are golden-brown (about 2-3 minutes).
- Flip gently and cook until the second side is golden-brown (about 1-2 minutes).
- Transfer cooked pancakes to a plate and keep warm.
Nutrition
- Serving Size: 1 pancake
- Calories: 120
- Sugar: 6g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg
Find it online: https://melteddish.com/oatmeal-cottage-cheese-pancakes/