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Olive Garden Chicken Gnocchi Soup

Olive Garden Chicken Gnocchi Soup
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Indulge in the comforting flavors of Olive Garden Chicken Gnocchi Soup, a delightful copycat recipe that captures the essence of the beloved restaurant dish. This creamy, hearty soup combines tender chicken, fluffy gnocchi, and vibrant vegetables in a rich broth that warms the soul. Perfect for cozy dinners or gatherings, this quick-to-make soup can be prepared in just 30 minutes, making it an ideal option for busy weeknights. Impress your family and friends with its flavorful depth and satisfying texture, creating a meal everyone will love.

Ingredients

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  • 1 pound boneless skinless chicken breasts (cooked and shredded)
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 1 cup carrots (shredded)
  • 1 cup fresh spinach (chopped)
  • 6 cups chicken broth
  • 2 cups milk
  • 1/4 cup all-purpose flour
  • 2 teaspoons parsley flakes
  • Salt and pepper to taste
  • 16 ounces mini potato gnocchi

Instructions

  1. In a large Dutch oven or stock pot, melt butter and olive oil over medium heat.
  2. Add chopped onions, shredded carrots, and minced garlic; sauté until onions are translucent.
  3. Whisk in flour and cook for one minute before slowly stirring in chicken broth until thickened.
  4. Cook gnocchi per package instructions; drain and set aside.
  5. Add milk to the soup mixture, bringing it to a boil while stirring in seasonings.
  6. Reduce heat and add cooked gnocchi, spinach, and shredded chicken; simmer until heated through.

Nutrition

Find it online: https://melteddish.com/olive-garden-chicken-gnocchi-soup/