Olive Oil Bread Dip
Indulge in the exquisite flavors of Olive Oil Bread Dip, a simple yet elegant appetizer that transforms any meal into a gourmet experience. This quick preparation combines rich, cold-pressed extra virgin olive oil with a medley of fresh herbs and spices, creating a delightful dipping oil perfect for crusty bread. Ideal for any gathering—from casual family dinners to sophisticated parties—this dip is not only quick to make but also offers versatility in pairing with vegetables or as a zesty salad dressing. Serve it beautifully in a small bowl, and watch as it becomes the centerpiece of your appetizer table.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Approximately 8 servings
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ⅓ cup cold-pressed extra virgin olive oil
- 1 tbsp fresh basil, finely chopped
- ½ tsp crushed red pepper flakes
- ¼ tsp salt
- ¼ tsp freshly crushed black pepper
- 1 tsp Italian seasoning
- 1 tsp fresh minced garlic
- 2 tsp freshly grated parmesan cheese
- 1 tbsp aged balsamic vinegar
Instructions
- Pour the olive oil into a small serving bowl.
- Add Italian seasoning, minced garlic, chopped basil, crushed red pepper flakes, black pepper, parmesan cheese, and salt.
- Drizzle aged balsamic vinegar over the mix for an added layer of flavor.
- Serve with warm crusty bread for dipping.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 2mg
Find it online: https://melteddish.com/olive-oil-bread-dip-bread-dipping-oil/