One Pan Coconut Lime Chicken is a delightful dish that brings tropical flavors to your table in just 30 minutes! With tender chicken thighs braised in creamy coconut milk and bright lime juice, this recipe is perfect for weeknight dinners or special occasions. Its rich taste and easy preparation make it a standout choice for anyone looking to impress without spending hours in the kitchen.
Why You’ll Love This Recipe
- Quick and Easy: This dish comes together in just 30 minutes, making it ideal for busy weeknights.
- Flavor Explosion: The combination of coconut, lime, garlic, and ginger creates a mouthwatering sauce that enhances the chicken.
- One Pan Wonder: Enjoy the convenience of cooking everything in one pan, which means less cleanup afterward.
- Versatile Serving Options: Serve it over rice, with noodles, or alongside fresh vegetables for a complete meal.
- Great for Meal Prep: This dish keeps well, so you can prepare it ahead of time and reheat it for lunch or dinner later in the week.
Tools and Preparation
To make One Pan Coconut Lime Chicken, you’ll need some essential kitchen tools to ensure everything goes smoothly. Having the right equipment on hand makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large frying pan
- Wooden spoon
- Measuring spoons
- Chef’s knife
- Cutting board
Importance of Each Tool
- Large frying pan: A spacious pan allows for even cooking and browning of the chicken.
- Wooden spoon: Perfect for stirring ingredients without scratching your cookware.
- Chef’s knife: Helps you chop ingredients quickly and efficiently.
Ingredients
This creamy, zesty and delicious one pan Coconut Lime Chicken cooks in just 30 minutes! Skinless and boneless chicken thighs are first pan-seared then braised in coconut milk until tender and packed with flavor.
For the Chicken
- 8 chicken thighs, skinless and boneless
- 2 tsp sea salt flakes
- 1 tsp ground pepper
- 1 tbsp flour, can use gluten-free flour
- 1 tsp sweet paprika, optional
For Cooking
- 1 tbsp coconut oil
- 1 tbsp light olive oil or rapeseed oil
- 2 tbsp lime juice
- 3 garlic cloves, minced
- 1 tbsp minced ginger
- 1 green jalapeno, finely diced
- 2 shallots, finely diced
- 1 tbsp tomato paste, purée
- 1 tsp Sriracha, or more to taste
- 2 tbsp light soy sauce
For the Sauce
- 400 g (14oz) coconut milk, full-fat
- 3 tbsp coconut cream, optional
- 1 lime, zest only
For Garnishing
- 2 tbsp salted peanuts, roughly chopped
- 5 spring onions, finely diced
- red pepper flakes
- fresh coriander (cilantro), chopped
- lime wedges
How to Make One Pan Coconut Lime Chicken
Step 1: Prepare the Chicken
Trim the chicken thighs of any fat and pat them dry. Season both sides with salt, pepper, paprika, and lightly dust with flour.
Step 2: Sear the Chicken
Heat the coconut oil along with light olive oil in a large pan over medium-high heat. Sear the seasoned chicken thighs for a few minutes on each side until golden brown. Transfer them to a plate once done.
Step 3: Create Flavor Base
Add lime juice to the hot pan. Use a wooden spoon to scrape up any browned bits stuck at the bottom; these add great flavor!
Step 4: Add Aromatics
Lower the heat then add minced garlic, ginger, and diced jalapeno into the pan. Stir in diced shallots and cook for a couple of minutes before mixing in tomato paste, Sriracha, and soy sauce.
Step 5: Combine Ingredients
Pour in coconut milk and cream (if using). Stir well to combine all ingredients. Return seared chicken thighs to the pan along with lime zest. Cover with a lid and let simmer over low heat for 10-15 minutes until the chicken is cooked through.
Step 6: Garnish
Once cooked, garnish with finely chopped spring onions, peanuts, coriander leaves, plus some chili or red pepper flakes if you like it spicy! Serve with lime wedges on the side.
How to Serve One Pan Coconut Lime Chicken
One Pan Coconut Lime Chicken is a versatile dish that can be enjoyed in various ways. Whether you prefer it on its own or with accompaniments, serving it creatively can enhance your dining experience.
With Rice
- Steamed Jasmine Rice – The fluffy texture complements the creamy sauce.
- Coconut Rice – Infuse rice with coconut milk for extra flavor.
- Brown Rice – A healthier option that adds a nutty taste.
With Vegetables
- Sautéed Broccoli – Bright green broccoli adds color and crunch.
- Grilled Asparagus – Lightly charred asparagus pairs well with the zesty chicken.
- Roasted Bell Peppers – Sweet and colorful, they enhance the dish visually and taste-wise.
As Tacos
- Soft Corn Tortillas – Use the chicken as a filling topped with fresh cilantro and lime.
- Crispy Taco Shells – Add some crunch by serving in baked taco shells.
Salad Bowls
- Mixed Greens Salad – Serve over fresh greens with a tangy vinaigrette for a light meal.
- Quinoa Salad – Combine leftover chicken with quinoa, herbs, and veggies for a hearty bowl.
How to Perfect One Pan Coconut Lime Chicken
To make sure your One Pan Coconut Lime Chicken turns out delicious every time, follow these helpful tips.
- Use Fresh Ingredients – Fresh garlic, ginger, and lime make a significant difference in flavor.
- Adjust Spice Levels – Control the heat by modifying the amount of jalapeno and Sriracha based on your preference.
- Marinate Chicken – For deeper flavor, marinate the chicken thighs in lime juice and spices for at least 30 minutes before cooking.
- Don’t Overcrowd the Pan – Cook the chicken in batches if necessary to ensure even browning and cooking.
- Check Doneness Carefully – Use a meat thermometer to ensure chicken reaches an internal temperature of 165°F (75°C).
- Garnish Generously – Adding peanuts and cilantro right before serving enhances both flavor and presentation.
Best Side Dishes for One Pan Coconut Lime Chicken
Completing your meal with sides can elevate your dining experience. Here are some excellent options to consider when serving One Pan Coconut Lime Chicken.
- Cilantro Lime Rice – A refreshing side that mirrors flavors from the dish itself.
- Garlic Naan Bread – Perfect for soaking up the creamy sauce.
- Mango Salsa – The sweetness balances the zesty chicken beautifully.
- Coleslaw – A crunchy side that adds texture and freshness to your plate.
- Roasted Sweet Potatoes – Their natural sweetness pairs well with coconut flavors.
- Thai Cucumber Salad – A cool, tangy salad that provides a nice contrast to the warm chicken.
Common Mistakes to Avoid
Cooking One Pan Coconut Lime Chicken can be simple, but avoiding certain mistakes is key to achieving the best flavor and texture.
Not seasoning the chicken properly: Make sure to season your chicken thoroughly with salt, pepper, and other spices. This enhances the flavor and ensures each bite is delicious.
Overcrowding the pan: If you place too many chicken thighs in the pan at once, they will steam instead of sear. Cook them in batches if needed for that perfect golden crust.
Skipping the deglazing step: After searing the chicken, it’s important to add lime juice to the pan. This helps lift those flavorful browned bits stuck to the bottom, adding depth to your sauce.
Ignoring cooking times: Cooking times can vary based on your stove and pan. Always check that the chicken is cooked through by using a meat thermometer for safety.
Not garnishing before serving: A beautiful garnish like spring onions, peanuts, and fresh coriander not only makes your dish look appealing but also adds layers of flavor.
Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing One Pan Coconut Lime Chicken
- Place cooled portions in freezer-safe containers or bags.
- Can be frozen for up to 3 months; label with date for reference.
Reheating One Pan Coconut Lime Chicken
Oven: Preheat oven to 350°F (175°C). Place the chicken in an oven-safe dish, cover with foil, and heat for 15-20 minutes or until warmed through.
Microwave: Transfer a portion to a microwave-safe dish, cover loosely, and heat on high for 1-2 minutes or until hot.
Stovetop: Heat a non-stick skillet over medium heat. Add a splash of coconut milk or water to prevent sticking and warm the chicken for about 5-7 minutes.
Frequently Asked Questions
What makes One Pan Coconut Lime Chicken creamy?
The creaminess comes from using full-fat coconut milk and optional coconut cream, which create a rich and luscious sauce.
Can I use other cuts of chicken?
Yes! While skinless boneless thighs work best for tenderness, you can substitute with chicken breasts. Just adjust cooking time as necessary.
How spicy is One Pan Coconut Lime Chicken?
The spiciness depends on how much jalapeno and Sriracha you add. You can easily adjust these ingredients to suit your taste preferences.
What can I serve with this dish?
One Pan Coconut Lime Chicken pairs wonderfully with rice or quinoa. You can also serve it alongside steamed vegetables for a balanced meal.
Is this recipe suitable for meal prep?
Absolutely! This dish stores well in the refrigerator or freezer, making it great for meal prepping throughout the week.
Final Thoughts
One Pan Coconut Lime Chicken is not only delicious but also incredibly versatile. Its zesty flavors paired with creamy coconut make it a delightful choice for any dinner table. Feel free to customize it by adding your favorite vegetables or adjusting the spices to suit your taste buds!
One Pan Coconut Lime Chicken
One Pan Coconut Lime Chicken is a tropical delight that brings the flavors of the islands right to your dinner table in just 30 minutes. This easy and quick recipe features tender chicken thighs cooked in a creamy coconut milk sauce, brightened with fresh lime juice and aromatic spices. Perfect for busy weeknights or special occasions, this dish is not only delicious but also requires minimal cleanup. Serve it over rice, alongside vibrant vegetables, or even in tacos for a fun twist. With its rich taste and simple preparation, One Pan Coconut Lime Chicken is sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Tropical/Asian
Ingredients
- 8 skinless boneless chicken thighs
- 400g full-fat coconut milk
- 2 tbsp lime juice
- 3 garlic cloves, minced
- 1 tbsp minced ginger
- 2 shallots, finely diced
- 1 green jalapeno, finely diced
- 2 tbsp light soy sauce
- Salt and pepper to taste
Instructions
- Season chicken thighs with salt, pepper, and paprika; dust lightly with flour.
- Heat coconut oil and olive oil in a large frying pan over medium-high heat. Sear chicken for about 4 minutes on each side until golden brown. Remove and set aside.
- Deglaze the pan with lime juice, scraping any browned bits off the bottom.
- Add garlic, ginger, jalapeno, and shallots; sauté for a couple of minutes.
- Stir in tomato paste, Sriracha, soy sauce, coconut milk, and optional coconut cream.
- Return chicken to the pan along with lime zest; cover and simmer on low for 10-15 minutes until cooked through.
- Garnish with chopped peanuts, spring onions, coriander leaves, and serve with lime wedges.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 100mg
