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One Pan Coconut Lime Chicken

One Pan Coconut Lime Chicken
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One Pan Coconut Lime Chicken is a tropical delight that brings the flavors of the islands right to your dinner table in just 30 minutes. This easy and quick recipe features tender chicken thighs cooked in a creamy coconut milk sauce, brightened with fresh lime juice and aromatic spices. Perfect for busy weeknights or special occasions, this dish is not only delicious but also requires minimal cleanup. Serve it over rice, alongside vibrant vegetables, or even in tacos for a fun twist. With its rich taste and simple preparation, One Pan Coconut Lime Chicken is sure to impress family and friends alike.

Ingredients

Scale
  • 8 skinless boneless chicken thighs
  • 400g full-fat coconut milk
  • 2 tbsp lime juice
  • 3 garlic cloves, minced
  • 1 tbsp minced ginger
  • 2 shallots, finely diced
  • 1 green jalapeno, finely diced
  • 2 tbsp light soy sauce
  • Salt and pepper to taste

Instructions

  1. Season chicken thighs with salt, pepper, and paprika; dust lightly with flour.
  2. Heat coconut oil and olive oil in a large frying pan over medium-high heat. Sear chicken for about 4 minutes on each side until golden brown. Remove and set aside.
  3. Deglaze the pan with lime juice, scraping any browned bits off the bottom.
  4. Add garlic, ginger, jalapeno, and shallots; sauté for a couple of minutes.
  5. Stir in tomato paste, Sriracha, soy sauce, coconut milk, and optional coconut cream.
  6. Return chicken to the pan along with lime zest; cover and simmer on low for 10-15 minutes until cooked through.
  7. Garnish with chopped peanuts, spring onions, coriander leaves, and serve with lime wedges.

Nutrition

Find it online: https://melteddish.com/one-pan-coconut-lime-chicken/