One Pot Creamy Spinach Tomato Tortellini
Indulge in the delightful flavors of One Pot Creamy Spinach Tomato Tortellini. This easy, comforting dish comes together in just 30 minutes, making it a perfect choice for busy weeknights or casual family gatherings. Fresh cheese-filled tortellini are enveloped in a rich tomato cream sauce, complemented by vibrant spinach for a meal that appeals to all ages. With customizable ingredients and minimal cleanup, this recipe is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 12 ounces fresh cheese-filled tortellini
- 1 tablespoon olive oil
- 3 cloves garlic (minced)
- 1 medium onion (diced)
- 1 can (14.5 ounces) crushed or diced tomatoes
- 1 cup heavy cream or cream cheese
- 4 cups fresh spinach (loosely packed)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon Italian seasoning
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and minced garlic, sautéing until translucent.
- Stir in crushed tomatoes with juices and simmer for about 5 minutes.
- Mix in heavy cream until fully blended into the sauce.
- Add tortellini, ensuring they are coated with the sauce. Cover and cook for about 5-7 minutes until tender.
- Fold in spinach and season with salt, black pepper, and Italian seasoning.
- Serve topped with grated Parmesan cheese and fresh basil.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 85mg
Find it online: https://melteddish.com/one-pot-creamy-spinach-tomato-tortellini/