One Pot Queso Chicken and Rice
One Pot Queso Chicken and Rice is a deliciously creamy dish that combines tender chicken, rich queso sauce, and fluffy rice, all cooked in a single pot for an effortless meal. Perfect for busy weeknights or family gatherings, this recipe showcases a zesty flavor profile thanks to the combination of nacho cheese sauce and Rotel tomatoes. With just 33 minutes from start to finish, it’s an ideal choice when you want to whip up something satisfying without spending hours in the kitchen. Enjoy this comforting favorite with your favorite toppings for a meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Total Time: 33 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 pound boneless, skinless chicken breast
- 1 tablespoon extra-virgin olive oil
- 2¼ cups chicken broth
- 1 can (15 oz) nacho cheese sauce
- 1 can (10 oz) Rotel tomatoes
- 1½ cups uncooked long-grain white rice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon cumin
- ½ teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Cut the chicken into bite-sized pieces.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and seasonings; cook until chicken reaches 165°F.
- Stir in chicken broth, nacho cheese sauce, and Rotel; bring to a boil.
- Add uncooked rice; stir well.
- Cover and reduce heat to medium-low; cook for 20-25 minutes until liquid is absorbed and rice is tender.
- Serve hot with preferred toppings.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 2g
- Sodium: 820mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://melteddish.com/one-pot-queso-chicken-and-rice/