Oreo Ice Cream Sandwiches
Indulge in the ultimate summer treat with these homemade Oreo Ice Cream Sandwiches! These delightful desserts feature a rich and creamy no-churn ice cream filling nestled between two layers of crunchy Oreo cookie crust. Perfect for any occasion, from backyard barbecues to cozy family nights, they are easy to make and incredibly satisfying.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 600 g whole Oreo cookies
- 170 g unsalted butter (melted)
- 500 g heavy cream
- 1 tablespoon vanilla extract
- 150 g condensed milk
Instructions
- Line a 9×9" square pan with parchment paper.
- Crush the Oreo cookies using a food processor or Ziploc bag until fine crumbs form.
- Combine crushed Oreos with melted butter; press half into the bottom of the prepared pan. Freeze for 30 minutes.
- Whip heavy cream and vanilla extract until stiff peaks form, then gently fold in condensed milk and reserved Oreo crumbs.
- Pour ice cream mixture over the crust and smooth out; freeze for another hour.
- Top with remaining Oreo crust mixture and freeze for at least 6 hours or overnight before slicing.
Nutrition
- Serving Size: 1 sandwich (90g)
- Calories: 320
- Sugar: 20g
- Sodium: 200mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://melteddish.com/oreo-ice-cream-sandwiches/