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Outrageously Delicious Greek Moussaka

Outrageously Delicious Greek Moussaka
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Experience the ultimate comfort food with Outrageously Delicious Greek Moussaka, a layered delight that brings the flavors of Greece right to your table. This traditional dish features succulent layers of tender eggplant, savory minced beef, and a rich, creamy béchamel sauce that melds together in perfect harmony. Ideal for family gatherings or cozy dinners, this moussaka promises to impress and satisfy with its hearty texture and irresistible taste. Whether you’re celebrating a special occasion or simply indulging in a comforting meal, this recipe is sure to become a favorite in your home.

Ingredients

Scale
  • 4 potatoes
  • 4 zucchini
  • 4 eggplants
  • 1 kg minced beef
  • 800 grams crushed tomatoes
  • 150 grams unsalted butter
  • 1 liter milk
  • 200 grams Kefalograviera cheese
  • 2 cups olive oil for frying
  • 1 tablespoon salt
  • ½ tablespoon pepper
  • 1 cup red wine
  • ½ teaspoon white pepper
  • ½ teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 teaspoon sugar
  • ½ teaspoon thyme
  • 1 teaspoon oregano
  • 3 bay leaves
  • 1 bunch fresh parsley finely chopped
  • 1 cup plain flour
  • 2 egg yolks
  • ½ teaspoon nutmeg

Instructions

  1. Slice vegetables into discs and fry until golden brown; drain on paper towels.
  2. Cook onion and garlic in olive oil until translucent. Add beef and cook until browned.
  3. Stir in red wine and crushed tomatoes along with spices; simmer for 10 minutes.
  4. Prepare béchamel: melt butter, mix in flour, gradually add milk, then stir in egg yolks and cheese until thickened.
  5. Layer potatoes, eggplants, zucchini, meat sauce, and béchamel in a baking dish; bake at 165°C (329°F) for about 40 minutes.

Nutrition

Find it online: https://melteddish.com/outrageously-delicious-greek-moussaka/