Pan Bao Chino Casero
Indulge in the delightful experience of making Pan Bao Chino Casero, a soft and fluffy Chinese steamed bun that’s perfect for any occasion. These versatile buns can be filled with your favorite ingredients, from savory meats to fresh vegetables. Whether you are hosting a family dinner or enjoying a casual meal, these baos are sure to impress everyone at the table. With an easy recipe that requires minimal cooking skills, you can create delicious homemade baos that are not only satisfying but also fun to make. Customize them to suit your taste, and enjoy the fluffy texture paired with flavorful fillings. Perfect for meal prep, they can be made ahead of time and reheated to enjoy at your convenience!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 12 servings
- Category: Main
- Method: Steaming
- Cuisine: Chinese
Ingredients
- 120 mL warm water
- 20 g sugar
- 4 g active dry yeast
- 10 mL sunflower oil
- 250 g all-purpose flour
- Extra flour for shaping
- Additional sunflower oil for greasing
Instructions
- In a large bowl, mix warm water, sugar, yeast, and oil.
- Gradually add the flour while stirring until combined.
- Knead the dough for 3-4 minutes until smooth.
- Cover and let it rise in a warm place for 1 hour.
- Punch down the dough, knead again for 5 minutes, and divide into 12 equal pieces.
- Shape each piece into a ball and flatten slightly.
- Roll out into oval shapes, brush with oil, fold, and place on parchment paper.
- Allow to rest for another 20 minutes before steaming.
- Steam the buns for 10 minutes and let them rest for an additional 5 minutes.
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 150
- Sugar: 2g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://melteddish.com/pan-bao-chino-casero/