Pan con ajo
Pan con ajo is a delectable and easy-to-make garlic bread that will elevate your meals or serve as a satisfying snack. With just a handful of fresh ingredients like garlic, parsley, butter, and olive oil spread over your favorite bread, you can create a dish that bursts with flavor in every bite. Perfectly crispy on the outside and buttery soft on the inside, pan con ajo is an irresistible addition to any table. Whether enjoyed alongside salads, served at barbecues, or simply indulged in during movie nights, this garlic-infused treat is sure to please everyone. Discover how simple it is to make this classic Spanish garlic bread at home!
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: Approximately 10 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Spanish
Ingredients
Scale
- 1 loaf of bread (sliced)
- 4 cloves of garlic (finely chopped)
- 1 tablespoon fresh parsley (chopped)
- 70 ml butter
- 30 ml olive oil
Instructions
- Preheat the oven to 180º C.
- In a mixing bowl, combine butter and olive oil. Add garlic and parsley, mixing until well combined.
- Spread the garlic mixture generously on each slice of bread.
- Arrange slices on a baking tray and bake for about 8 minutes or until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 0g
- Sodium: 170mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://melteddish.com/pan-con-ajo/