Peach Pie Cruffins
Peach Pie Cruffins are a delightful pastry that perfectly combines flaky crescent dough with a sweet peach filling, making them an ideal treat for breakfast, brunch, or dessert. These easy-to-make cruffins are visually stunning with their spiral shape and boast a wonderful texture that’s both light and buttery. Whether you’re hosting friends for a special occasion or enjoying a cozy weekend at home, these irresistible pastries will surely impress. The best part? You can customize them with various fillings to suit your palate. Enjoy the warm, comforting flavors of summer with every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 12 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cans refrigerated crescent dough (8 ounces each)
- 1 cup peach preserves (organic preferred)
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners.
- In a bowl, mix the peach preserves and ground cinnamon until well combined.
- Unroll the crescent dough from all three cans and press seams together to form rectangles.
- Spread the peach mixture evenly across each rectangle.
- Roll each rectangle into logs, cut them in half, and twist into spirals.
- Place twisted cruffins into the muffin tin and bake for 18-20 minutes until golden brown.
- For the glaze, whisk together powdered sugar and heavy cream; drizzle over warm cruffins before serving.
Nutrition
- Serving Size: 1 cruffin (50g)
- Calories: 150
- Sugar: 9g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://melteddish.com/peach-pie-cruffins-recipe/