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Peanut Butter Crunch Lasagna

Peanut Butter Crunch Lasagna

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Peanut Butter Crunch Lasagna is a delightful no-bake dessert that reimagines the classic lasagna with layers of creamy peanut butter and rich chocolate pudding. This indulgent treat features crunchy Nutter Butter cookies, smooth cream cheese, and fluffy whipped topping, making it perfect for any occasion—from birthday parties to cozy family gatherings. Easy to prepare in just a few steps, this dessert can be made ahead of time, ensuring you have a show-stopping dish ready when you need it. With every bite, you’ll enjoy the satisfying crunch paired with the silky sweetness that will leave your guests asking for seconds.

Ingredients

  • Nutter Butter cookies
  • Cream cheese
  • Powdered sugar
  • Frozen whipped topping
  • Chocolate pudding mix
  • Milk
  • Peanut butter

Instructions

  1. In a 9×13 casserole dish, layer Nutter Butter cookies on the bottom.
  2. Beat cream cheese and powdered sugar until smooth; fold in 1.5 cups whipped topping and spread over cookies.
  3. Mix chocolate pudding with milk as per instructions; spread over cream cheese layer.
  4. Top with remaining whipped topping and sprinkle crushed Nutter Butter cookies.
  5. Drizzle melted peanut butter over the top.
  6. Refrigerate overnight before serving.

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