Peanut Butter Cup Stuffed Brookies
Indulge in the ultimate dessert experience with Peanut Butter Cup Stuffed Brookies! This delightful recipe combines the soft, chewy textures of cookies and rich, fudgy brownies, all wrapped around creamy Reese’s peanut butter cups. Perfect for gatherings or a cozy night in, these brookies are as fun to make as they are to eat. Serve them warm with a scoop of vanilla ice cream for an extra touch of decadence. Get ready to impress your friends and family with this irresistible treat that satisfies every sweet tooth!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (10oz) bag of brownie mix (plus oil & egg as required)
- 1 (16oz) package of refrigerated cookie dough
- 12 Reese's Peanut Butter Cups
- Vanilla ice cream (optional)
Instructions
- Preheat your oven to 350°F and grease a regular-sized muffin tin.
- Prepare the brownie mix according to package instructions and set aside.
- Divide the cookie dough into 12 balls and press them into the bottom of each muffin cup.
- Place a Reese's Peanut Butter Cup upside down on top of each cookie dough ball.
- Pour brownie batter over each peanut butter cup until about 90% full.
- Bake for 18-20 minutes or until the brownie is cooked through.
- Cool for 5 minutes before removing from the pan and serve warm.
Nutrition
- Serving Size: 1 brookie (65g)
- Calories: 280
- Sugar: 22g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Find it online: https://melteddish.com/peanut-butter-cup-stuffed-brookies/