Pecan Pie Cookies
Indulge in the delightful world of Pecan Pie Cookies, where all the cherished flavors of traditional pecan pie come together in a chewy, buttery treat. These cookies are perfect for any occasion, whether you’re hosting a holiday gathering or enjoying a quiet afternoon snack at home. With a quick preparation time of just 18 minutes, these irresistible cookies combine rich brown sugar and crunchy pecans for a flavor that will satisfy your sweet tooth. Easy to make and customizable with chocolate chips or spices, Pecan Pie Cookies are sure to become a favorite in your dessert repertoire.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups light or dark brown sugar (lightly packed)
- 1 cup salted butter (at room temperature)
- 1 tablespoon vanilla extract
- 2 large eggs
- 1½ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups pecan halves
Instructions
- Preheat oven to 350°F (175°C) and line cookie sheets with parchment paper.
- Beat brown sugar, butter, and vanilla in a large mixing bowl until fluffy.
- Add eggs and mix until just combined.
- In another bowl, whisk flour, salt, and baking soda; gradually blend into wet ingredients.
- Fold in pecans gently.
- Chill dough for 30 minutes before scooping onto prepared sheets.
- Bake for about 8 minutes until edges are golden.
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://melteddish.com/pecan-pie-cookies/