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Philly Cheesesteak Tortellini Pasta

Philly Cheesesteak Tortellini Pasta
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Philly Cheesesteak Tortellini Pasta is a mouthwatering blend of two beloved comfort foods, combining the rich flavors of a classic Philly cheesesteak with tender cheese tortellini in a creamy sauce. This dish is perfect for busy weeknights or festive gatherings, taking just 30 minutes to prepare and cook. The savory beef, sweet caramelized onions, and vibrant bell peppers create a satisfying meal that will please both kids and adults alike. Serve it hot, topped with gooey melted cheese for an indulgent twist on your traditional pasta dish.

Ingredients

Scale
  • 12 oz cheese tortellini
  • 1 lb ground beef or shaved steak
  • 1 tablespoon olive oil
  • 1 green bell pepper, diced
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Worcestershire sauce
  • 1 cup shredded provolone or mozzarella cheese

Instructions

  1. Cook the tortellini according to package instructions; drain and set aside.
  2. In a skillet over medium heat, heat olive oil and brown the ground beef or shaved steak. Remove from skillet and set aside.
  3. In the same skillet, sauté the diced bell pepper, onion, and minced garlic until softened.
  4. Stir in cream of mushroom soup, beef broth, heavy cream, Worcestershire sauce, garlic powder, onion powder, and black pepper; simmer for about 5 minutes.
  5. Return cooked beef to the skillet; mix well with the sauce.
  6. Gently toss in cooked tortellini until well coated with the sauce.
  7. Top with shredded cheese; cover until melted. Serve hot.

Nutrition

Find it online: https://melteddish.com/philly-cheesesteak-tortellini-pasta/