Pistachio Pudding Cookies
Indulge in the delightful experience of Pistachio Pudding Cookies, a chewy treat that captures the essence of nutty flavor in every bite. These cookies are not only visually stunning with their vibrant green hue but also simple to make, making them perfect for any occasion—from holiday gatherings to everyday snacks. The unique combination of pistachio pudding mix, almond extract, and vanilla creates a flavor that is both comforting and memorable. With just 15 minutes of prep time, you can whip up a batch that will impress family and friends alike. Treat yourself to these irresistible cookies and enjoy the delightful texture that every pistachio lover craves!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter (softened)
- 1/2 cup powdered sugar
- 3.4 oz instant pistachio pudding mix
- 1 2/3 cups all-purpose flour
- 1 1/2 teaspoons almond extract
- 1 teaspoon vanilla extract
- 4-5 drops green food coloring
Instructions
- In a stand mixer, beat softened butter until fluffy. Add powdered sugar, pudding mix, almond extract, vanilla extract, and green food coloring; mix until combined.
- Gradually add flour and blend until a dough forms.
- Cover dough with plastic wrap and refrigerate for 30 minutes.
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Use a dough scoop to form balls of dough, placing them on the prepared baking sheet about an inch apart.
- Bake for 9-11 minutes or until edges are light brown. Let cool on the sheet for 3-5 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 160
- Sugar: 8g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 30mg
Find it online: https://melteddish.com/pistachio-pudding-cookies/