Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe
Pretzel Chicken with Mustard-Cheddar Sauce: An Amazing Ultimate Recipe is a delightful twist on classic chicken dishes. This recipe features tender, juicy chicken breasts coated in crunchy pretzels, baked to golden perfection and served with a creamy mustard-cheddar sauce that adds a rich, savory flavor. Perfect for family dinners or special occasions, this dish is not only satisfying but also easy to prepare. With just a few simple ingredients and straightforward instructions, you can impress your guests or enjoy a cozy meal at home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups coarsely crushed pretzels
- 1 cup all-purpose flour
- 2 large eggs
- ½ cup shredded cheddar cheese
- ½ cup milk
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Season chicken breasts with salt, pepper, garlic powder, and onion powder.
- Set up three bowls: one with flour, one with beaten eggs mixed with Dijon mustard, and one with crushed pretzels.
- Dip each chicken breast in flour, then in the egg mixture, and finally coat with pretzels.
- Place on the baking sheet and bake for 25–30 minutes until golden brown and cooked through (165°F internal temperature).
- For the sauce, heat milk and Dijon in a saucepan; stir in cheddar until melted. Season to taste.
- Let chicken rest before serving with sauce drizzled over it.
Nutrition
- Serving Size: 1 piece of chicken with sauce (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg