Pumpkin Cheesecake Truffles
Pumpkin Cheesecake Truffles are a delightful bite-sized treat that brings the rich flavors of pumpkin and cheesecake together in a creamy, indulgent dessert. Perfect for fall gatherings, Halloween parties, or simply as a sweet snack, these truffles are easy to make and sure to impress everyone. With their smooth texture and festive flair, they make an excellent addition to any dessert table. Plus, they can be made ahead of time and stored in the fridge for convenience.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 18 servings
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 tablespoon butter
- 4 ounces cream cheese, softened
- ½ cup canned pumpkin puree
- 1 (14-ounce) can sweetened condensed milk
- 1½ teaspoons pumpkin pie spice
- ½ cup graham cracker crumbs
- ⅓ cup white chocolate chips
- Granulated sugar for rolling
Instructions
- In a skillet over medium heat, combine butter, cream cheese, pumpkin puree, sweetened condensed milk, and pumpkin pie spice. Stir until thickened.
- Mix in graham cracker crumbs and white chocolate chips until melted. Optionally add food coloring.
- Pour onto a greased baking sheet and refrigerate for 2 hours or until firm.
- Roll chilled mixture into small balls; coat each ball in granulated sugar.
- Decorate with chocolate chips as stems using a toothpick.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://melteddish.com/pumpkin-cheesecake-truffles/