Pumpkin Crisp
Indulge in the comforting flavors of fall with this Pumpkin Crisp recipe. Combining a creamy pumpkin filling with a crunchy cinnamon streusel topping, this dessert is the perfect way to celebrate the season. Whether you’re hosting a Thanksgiving dinner or enjoying a cozy night at home, this easy-to-make treat will impress your guests and satisfy your cravings. Serve it warm with a scoop of vanilla or cinnamon ice cream for an extra layer of indulgence. With its deliciously spiced profile and simple preparation, this Pumpkin Crisp will quickly become a staple in your autumn dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (15 oz) can pumpkin puree
- 1 cup granulated sugar
- 3 large eggs
- 2 teaspoons pumpkin pie spice
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
- 2/3 cup heavy cream
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 2 teaspoons cinnamon
- 1/2 teaspoon salt
- 12 tablespoons (1 1/2 sticks) unsalted butter (melted)
Instructions
- Preheat the oven to 375°F and butter a cast iron skillet or casserole dish.
- In a large bowl, whisk together pumpkin puree, sugar, eggs, pumpkin pie spice, salt, and vanilla extract. Mix in heavy cream until smooth, then pour into the prepared skillet.
- In another bowl, combine flour, sugar, cinnamon, and salt. Stir in melted butter until crumbly and sprinkle over the pumpkin mixture.
- Bake for 40 to 45 minutes until set and golden brown on top. Let cool for 10 minutes before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://melteddish.com/pumpkin-crisp/