Queijadas (Portuguese Custard Cupcakes)

Queijadas (Portuguese Custard Cupcakes) are a delightful treat that perfectly blend sweetness and creaminess. These Portuguese cupcakes are not only delicious but also versatile enough for any occasion, from festive gatherings to cozy family dinners. With their golden brown edges and custardy centers, these cupcakes stand out for their unique flavor and texture. If you enjoy custardy desserts, this recipe is sure to impress!

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Why You’ll Love This Recipe

• Irresistible Flavor: The combination of lemon zest and vanilla creates a refreshing taste that elevates these cupcakes.
• Easy to Make: With simple ingredients and straightforward steps, even beginners can whip up a batch of queijadas.
• Perfect for Any Occasion: Whether it’s a holiday party or a casual get-together, these cupcakes will be a hit!
• Customizable Sweetness: You can adjust the sugar level to suit your taste, making them as sweet or mild as you prefer.
• Great for Sharing: With 30 servings per recipe, queijadas are perfect for sharing with friends and family.

Tools and Preparation

Having the right tools makes baking queijadas easier and more enjoyable. Here’s what you need to get started:

Essential Tools and Equipment

• Muffin pan
• Wire whisk
• Lemon zester

Importance of Each Tool

• Muffin pan: A standard muffin pan is essential for giving queijadas their classic cupcake shape.
• Wire whisk: This tool ensures that your ingredients are well combined, resulting in a smooth batter.
• Lemon zester: A zester allows you to easily add fresh lemon zest without the pith, enhancing the flavor of your cupcakes.

Ingredients

Queijadas are also known as Portuguese Custard Cupcakes or Portuguese Milk Tarts. They are custardy, sweet, and creamy Portuguese cupcakes with golden brown edges. If you like custardy desserts, you will love them!

For the Batter

• 1 stick (8 tbsp.) butter, cut into chunks
• 3 1/2 cups whole milk
• 1 1/2 cups flour
• 1/4 tsp. baking powder
• 4 eggs
• 3 1/4 cups sugar
• 1 tsp. vanilla extract
• Zest of 2 lemons

Tools Needed

• Muffin pan
• Wire whisk
• Lemon zester

How to Make Queijadas (Portuguese Custard Cupcakes)

Step 1: Prepare the Ingredients

1. Note: These queijadas are meant to be very sweet. If you choose to make them less sweet, you can reduce up to a cup of sugar.

Step 2: Preheat the Oven

1. Preheat oven to 350 degrees F.
2. Spray standard-size muffin pans with cooking spray (enough for 30-count).

Step 3: Melt Butter and Warm Milk

1. Melt butter in a medium saucepan on medium heat.
2. Add milk, stirring occasionally until it is warm.
3. Turn off heat and remove from stovetop.

Step 4: Combine Dry Ingredients

1. Whisk flour and baking powder in a small bowl.
2. Set aside.

Step 5: Beat Eggs and Sugar

1. In a deep mixing bowl, beat eggs for 1 minute.
2. Slowly add sugar, one cup at a time.
3. Continue beating for an additional minute after the last addition.

Step 6: Mix in Flavorings

1. Add vanilla extract and lemon zest.
2. Blend until fully combined.

Step 7: Combine Wet and Dry Mixtures

1. Gradually add 1 cup of warm milk mixture on medium speed while beating.
2. Beat for 30 seconds.
3. Slowly add half of the flour mixture followed by another cup of milk mixture; beat again for 30 seconds.

Step 8: Finalize the Batter

1. Slowly add remaining flour.
2. Then add half of the remaining milk mixture; beat for 1 minute.
3. Add the rest of the milk; beat for another 30 seconds.

Step 9: Fill Muffin Pans

1. Fill muffin pans about three-quarters full.

Step 10: Bake

1. Bake for about 35–38 minutes or until edges are golden brown and centers are set.

Step 11: Cool Down

1. Allow queijadas to cool; they will sink slightly in the center as they stand.

Step 12: Storage

1. Store refrigerated; serve chilled or at room temperature.

Now you’re ready to enjoy your homemade queijadas! These Portuguese Custard Cupcakes are sure to delight everyone who tries them!

How to Serve Queijadas (Portuguese Custard Cupcakes)

Queijadas are delightful treats that can be enjoyed in many ways. Whether you want them as a simple dessert or dressed up for a special occasion, there are plenty of serving ideas to enhance your experience.

With Fresh Berries

• Combine queijadas with a mix of fresh berries like strawberries, blueberries, and raspberries. The tartness of the berries contrasts beautifully with the sweetness of the cupcakes.

Drizzled with Honey

• A light drizzle of honey adds an extra layer of sweetness. It complements the creamy texture and gives a beautiful shine to the queijadas.

Topped with Whipped Cream

• Serve queijadas with a generous dollop of whipped cream. This classic pairing enhances their custardy flavor and creates a rich mouthfeel.

Paired with Coffee or Tea

• Enjoy these Portuguese Custard Cupcakes alongside a cup of coffee or tea. The warmth of the beverages balances the sweetness and makes for a comforting treat.

Sprinkled with Cinnamon

• A dash of cinnamon on top adds warmth and spice, providing an exciting twist to the classic flavor profile of queijadas.

Served Chilled or Room Temperature

• Queijadas can be served chilled for a refreshing experience or at room temperature for a more traditional taste. Both options bring out their deliciously creamy nature.

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How to Perfect Queijadas (Portuguese Custard Cupcakes)

Achieving the perfect queijadas requires attention to detail and some helpful tips.

• Use Fresh Ingredients: Fresh eggs and milk will provide better flavor and texture in your cupcakes.
• Monitor Oven Temperature: Ensure your oven is correctly calibrated. An oven thermometer can help maintain the right baking conditions.
• Whisk Thoroughly: Properly whisking the ingredients ensures even mixing, leading to a smooth batter without lumps.
• Do Not Overbake: Keep an eye on queijadas as they bake. They should have golden edges but remain slightly jiggly in the center when done.
• Cool Gradually: Allow queijadas to cool slowly in the pan before transferring them. This prevents cracks from forming on top.
• Store Properly: Refrigerate leftover queijadas in an airtight container to maintain freshness.

Best Side Dishes for Queijadas (Portuguese Custard Cupcakes)

Complementing queijadas with side dishes can create a well-rounded dessert experience. Here are some excellent options:

1. Fresh Fruit Salad: A vibrant mix of seasonal fruits provides freshness that cuts through the richness of queijadas.
2. Chocolate Sauce: A drizzle of chocolate sauce adds decadence, making each bite even more indulgent.
3. Almond Biscotti: Crunchy almond biscotti pairs nicely with queijadas, adding texture and nutty flavors to balance their creaminess.
4. Coconut Macaroons: These chewy cookies introduce tropical notes that work beautifully alongside sweet cupcakes.
5. Caramel Sauce: Serve warm caramel sauce for dipping; its buttery flavor enhances the sweetness of queijadas.
6. Cheese Platter: A selection of mild cheeses offers a savory contrast that makes each bite exciting.
7. Ice Cream: Vanilla or lemon sorbet provides creaminess and coolness, creating a delightful combination with queijadas.
8. Tea Cookies: Lightly sweetened tea cookies can be enjoyed alongside queijadas for an afternoon treat that feels sophisticated yet simple.

Common Mistakes to Avoid

Making queijadas can be a delightful experience, but several common mistakes can affect the final result. Here are some tips to help you succeed.

• Skipping the Preheating: Not preheating your oven can lead to uneven baking. Always preheat to ensure your queijadas cook evenly.
• Overmixing the Batter: Mixing too much can cause dense cupcakes. Mix until just combined for a light and airy texture.
• Ignoring Portion Sizes: Filling muffin pans too full can lead to overflow. Fill only 3/4 full to allow space for rising.
• Not Using Fresh Ingredients: Using old or expired ingredients can compromise flavor. Always check the freshness of eggs and dairy products.
• Forgetting to Cool Before Storing: Storing queijadas while still warm can create excess moisture. Let them cool completely before refrigerating.

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Storage & Reheating Instructions

Refrigerator Storage

• Store queijadas in an airtight container in the refrigerator.
• They will stay fresh for up to 5 days.

Freezing Queijadas (Portuguese Custard Cupcakes)

• Place cooled queijadas in a freezer-safe container.
• They can be frozen for up to 2 months.

Reheating Queijadas (Portuguese Custard Cupcakes)

• Oven: Preheat the oven to 350°F and heat for about 10 minutes.
• Microwave: Heat on medium power for 20-30 seconds until warm.
• Stovetop: Use a non-stick skillet over low heat, covering with a lid for even warming.

Frequently Asked Questions

Here are some frequently asked questions about queijadas that may help you during your baking journey.

What are Queijadas (Portuguese Custard Cupcakes)?

Queijadas are sweet Portuguese custard cupcakes made from milk, sugar, flour, and eggs. They have a creamy texture and a golden-brown edge.

Can I reduce the sugar in Queijadas?

Yes, you can reduce the sugar by up to one cup if you prefer a less sweet dessert. However, keep in mind that this will affect the flavor and texture.

How should I serve Queijadas (Portuguese Custard Cupcakes)?

Queijadas can be served chilled or at room temperature. They pair well with coffee or tea for an afternoon treat.

Can I customize my Queijadas?

Absolutely! You can add different flavors like cinnamon or almond extract, or mix in fruits like blueberries for added sweetness.

Final Thoughts

Queijadas (Portuguese Custard Cupcakes) offer a delightful combination of sweetness and creaminess that is hard to resist. Their versatility allows for various customization options, making them perfect for any occasion. We encourage you to try this recipe and enjoy these heavenly treats with family and friends!

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Queijadas, or Portuguese Custard Cupcakes, are a delightful fusion of sweetness and creaminess that will captivate your taste buds. These charming cupcakes feature golden brown edges and luscious custardy centers, making them an irresistible treat for any occasion—from festive gatherings to cozy family dinners. With a refreshing hint of lemon zest and vanilla, they are easy to make and perfect for sharing with friends and family. Whether served chilled or at room temperature, queijadas promise to impress anyone who indulges in their creamy goodness.

• Author: Emma
• Prep Time: 15 minutes
• Cook Time: 38 minutes
• Total Time: 53 minutes
• Yield: Approximately 30 servings
• Category: Dessert
• Method: Baking
• Cuisine: Portuguese

Ingredients

• 1 stick (8 tbsp.) butter
• 3 1/2 cups whole milk
• 1 1/2 cups flour
• 1/4 tsp. baking powder
• 4 large eggs
• 3 1/4 cups sugar
• 1 tsp. vanilla extract
• Zest of 2 lemons

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Instructions

1. Preheat your oven to 350°F (175°C) and prepare a standard muffin pan for 30 servings by greasing it.
2. Melt the butter in a saucepan over medium heat, then stir in the milk until warmed.
3. In a bowl, whisk together flour and baking powder; set aside.
4. In a mixing bowl, beat the eggs for one minute before gradually adding sugar.
5. Mix in vanilla extract and lemon zest until combined.
6. Gradually incorporate the warm milk mixture into the egg mixture while beating on medium speed.
7. Slowly add the dry ingredients, alternating with the remaining milk mixture until smooth.
8. Fill each muffin cup about three-quarters full with batter.
9. Bake for 35–38 minutes or until golden brown edges form and centers are slightly jiggly.
10. Let cool before removing from the pan.

Nutrition

• Serving Size: 1 queijada (55g)
• Calories: 181
• Sugar: 28g
• Sodium: 48mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: <1g
• Protein: 3g
• Cholesterol: 68mg