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Queijadas (Portuguese Custard Cupcakes)

Queijadas (Portuguese Custard Cupcakes)
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Queijadas, or Portuguese Custard Cupcakes, are a delightful fusion of sweetness and creaminess that will captivate your taste buds. These charming cupcakes feature golden brown edges and luscious custardy centers, making them an irresistible treat for any occasion—from festive gatherings to cozy family dinners. With a refreshing hint of lemon zest and vanilla, they are easy to make and perfect for sharing with friends and family. Whether served chilled or at room temperature, queijadas promise to impress anyone who indulges in their creamy goodness.

Ingredients

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  • 1 stick (8 tbsp.) butter
  • 3 1/2 cups whole milk
  • 1 1/2 cups flour
  • 1/4 tsp. baking powder
  • 4 large eggs
  • 3 1/4 cups sugar
  • 1 tsp. vanilla extract
  • Zest of 2 lemons

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a standard muffin pan for 30 servings by greasing it.
  2. Melt the butter in a saucepan over medium heat, then stir in the milk until warmed.
  3. In a bowl, whisk together flour and baking powder; set aside.
  4. In a mixing bowl, beat the eggs for one minute before gradually adding sugar.
  5. Mix in vanilla extract and lemon zest until combined.
  6. Gradually incorporate the warm milk mixture into the egg mixture while beating on medium speed.
  7. Slowly add the dry ingredients, alternating with the remaining milk mixture until smooth.
  8. Fill each muffin cup about three-quarters full with batter.
  9. Bake for 35–38 minutes or until golden brown edges form and centers are slightly jiggly.
  10. Let cool before removing from the pan.

Nutrition

Find it online: https://melteddish.com/queijadas-portuguese-custard-cupcakes/