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Quick Chicken Cabbage Stir-Fry

Quick Chicken Cabbage Stir-Fry
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Quick Chicken Cabbage Stir-Fry is a delightful and nutritious meal that can be whipped up in just 35 minutes, making it the perfect choice for busy weeknights. This colorful dish features tender chicken strips combined with crisp cabbage and vibrant peppers, all enveloped in a flavorful sauce. It’s not only quick to prepare but also offers the versatility to customize with your favorite vegetables, ensuring everyone at the table is satisfied. Enjoy this wholesome stir-fry over rice or noodles, or transform it into tacos for a fun twist. With minimal cleanup required, you can focus on enjoying your delicious dinner without the stress.

Ingredients

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  • 2 chicken breasts, thinly sliced
  • 1 tablespoon butter
  • 1 medium onion, sliced
  • 2 cloves garlic, minced
  • 1/2 head green cabbage, shredded
  • 1/2 jalapeño pepper, finely diced
  • 1 orange pepper, diced
  • 1/2 cup chicken stock
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • Salt and pepper to taste

Instructions

  1. Prepare all ingredients by slicing and shredding as indicated.
  2. In a large skillet or wok, melt butter over medium-high heat. Add chicken strips seasoned with salt and pepper, cooking until browned (5-7 minutes). Remove from skillet.
  3. In the same skillet, sauté onions until softened (about 3 minutes). Add garlic and jalapeño; cook for an additional minute.
  4. Stir in cabbage and orange pepper; cook until tender-crisp (5-7 minutes).
  5. Pour in chicken stock, oyster sauce, and soy sauce; mix well.
  6. Return chicken to the skillet and combine everything thoroughly. Cook for another 2-3 minutes until heated through.

Nutrition

Find it online: https://melteddish.com/quick-chicken-cabbage-stir-fry/