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Quick & Easy Homemade Butter Chicken Recipe

Quick & Easy Homemade Butter Chicken Recipe

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Indulge in the irresistible flavors of our Quick & Easy Homemade Butter Chicken Recipe, the ultimate comfort food that brings warmth and satisfaction to any dinner table. This creamy, spiced dish is not only delicious but also incredibly easy to prepare, making it perfect for busy weeknights or special gatherings. With rich, velvety sauce enveloping tender chicken pieces, you’ll find yourself reaching for seconds. Serve it alongside warm naan bread or fluffy rice to soak up every drop of that delectable sauce. Get ready to impress your family and friends with this delightful homemade meal that’s sure to become a favorite!

Ingredients

Scale
  • 1 ½ pounds skinless boneless chicken thighs
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 6 garlic cloves, minced
  • 1 medium onion, diced
  • 1 15-ounce can tomato sauce
  • 2 cups heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon sweet paprika
  • ½ teaspoon curry powder
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper (optional)
  • 1 teaspoon garam masala
  • 1 teaspoon sugar
  • ¼ cup freshly chopped parsley (optional, for garnish)

Instructions

  1. Marinate the chicken with salt, garlic powder, sweet paprika, curry powder, and Greek yogurt for 15 minutes.
  2. Heat vegetable oil in a skillet over medium heat. Sauté minced garlic and diced onion until fragrant.
  3. Add marinated chicken to the skillet and cook until browned on all sides (5–7 minutes).
  4. Stir in tomato sauce and sugar; season with salt and black pepper. Simmer for 10 minutes.
  5. Add heavy cream and spices; simmer on low heat for another 5–7 minutes until thickened.
  6. Garnish with parsley if desired and serve hot with naan or rice.

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