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Rainbow Orzo Salad

Rainbow Orzo Salad
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Rainbow Orzo Salad is a vibrant and refreshing dish that bursts with colorful vegetables and zesty flavors. Perfect for summer picnics, barbecues, or light lunches, this salad combines tender orzo pasta with fresh ingredients like cherry tomatoes, bell peppers, cucumber, and basil. Tossed in a tangy olive oil dressing, it’s not only visually appealing but also packed with nutrients. Quick to prepare and versatile enough to complement any meal, this delightful salad will become a favorite in your kitchen. Enjoy every bite of this cheerful medley that celebrates the season’s best produce!

Ingredients

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  • 1 1/2 cups uncooked orzo pasta
  • 1 cup cherry tomatoes, quartered
  • 1/2 orange bell pepper, diced
  • 1/2 yellow bell pepper, diced
  • 1 cup diced cucumber
  • 1/4 cup chopped red onion (optional)
  • 1/4 cup crumbled feta cheese
  • 1/4 cup fresh basil, sliced
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • 1 clove garlic, minced
  • 1/2 teaspoon Italian seasoning
  • salt and pepper, to taste

Instructions

  1. Cook orzo in a large pot of boiling salted water until al dente; drain and rinse under cold water.
  2. In a small bowl or jar, whisk together olive oil, red wine vinegar, lemon juice, honey, minced garlic, Italian seasoning, salt, and pepper.
  3. In a large mixing bowl, combine cooled orzo with cherry tomatoes, bell peppers, cucumber, red onion (if using), feta cheese, and basil.
  4. Drizzle the salad with dressing and toss gently to combine; adjust seasoning as needed.
  5. Serve immediately or store in an airtight container in the refrigerator for up to three days.

Nutrition

Find it online: https://melteddish.com/rainbow-orzo-salad/