Red Lobster Garlic Cheese Biscuits (Self-Rising Flour)
Indulge in the irresistible taste of homemade Red Lobster Garlic Cheese Biscuits made with self-rising flour. These flaky, cheesy delights rival the original Cheddar Bay biscuits, making them perfect for any occasion, whether casual dinners or special gatherings. With just a handful of simple ingredients and minimal prep time, you’ll create warm, buttery biscuits that are bursting with rich garlic flavor and cheesy goodness. Serve them alongside soups, salads, or enjoy them on their own for an unforgettable treat that will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes approximately 6 biscuits
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups self-rising flour
- 1 cup shredded cheddar cheese
- 3/4 cup milk (whole or buttermilk)
- 1/2 stick frozen butter (grated)
- 1 tsp garlic powder
- 1/2 tsp Old Bay seasoning
Instructions
- Preheat your oven to 425°F and place a cast-iron skillet inside.
- In a chilled mixing bowl, combine self-rising flour, garlic powder, and Old Bay seasoning.
- Grate the frozen butter and mix it into the flour mixture along with shredded cheddar cheese.
- Pour in most of the milk and stir until just combined—do not overmix.
- Carefully coat the preheated skillet with oil and scoop the biscuit dough into the skillet.
- Bake for 12-15 minutes until golden brown.
- Brush with melted garlic butter before serving.
Nutrition
- Serving Size: 1 biscuit
- Calories: 210
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg