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Red Wine Vinaigrette

Red Wine Vinaigrette

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Red Wine Vinaigrette is a delightful and easy-to-make dressing that adds a burst of tangy flavor to your salads and dishes. In just five minutes, you can whip up this vibrant vinaigrette using simple pantry staples like red wine vinegar, olive oil, Dijon mustard, fresh garlic, and Italian herbs. Its versatility means it pairs perfectly with mixed greens, grilled vegetables, or even as a marinade for chicken or tofu. This homemade vinaigrette is not only quick and budget-friendly but also packed with wholesome ingredients that elevate every meal. Whether you’re preparing a casual lunch or a gourmet dinner, this Red Wine Vinaigrette will transform your meals into something special.

Ingredients

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  • 1/2 cup olive oil
  • 1/4 cup red wine vinegar
  • 1-2 cloves garlic, grated
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon Kosher salt
  • Fresh cracked pepper to taste

Instructions

  1. In a wide mouth mason jar, combine olive oil, red wine vinegar, grated garlic, Dijon mustard, Italian seasoning, salt, and pepper.
  2. Secure the lid tightly and shake vigorously until emulsified.
  3. Alternatively, whisk all ingredients in a medium mixing bowl until well combined.
  4. Taste and adjust seasoning if necessary before serving over your favorite salads or dishes.

Nutrition