Remy’s Ratatouille Soup (from the movie)
Remy’s Ratatouille Soup, inspired by the beloved animated film, is a heartwarming dish that embodies the essence of French cuisine. This creamy, herb-infused soup combines velvety potatoes and earthy mushrooms with aromatic herbs for a comforting and satisfying meal. Perfect for chilly evenings or cozy gatherings, it invites you to savor every spoonful. With its rich flavors and simple preparation, this delightful soup will impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: French
Ingredients
Scale
- 2 tbsp olive oil
- 2 yellow onions (chopped)
- 2 leeks (white part only, chopped)
- 3 garlic cloves (minced)
- 8 oz brown mushrooms (chopped)
- 3 cups peeled and cubed potatoes
- 5 cups vegetable or chicken broth
- Fresh herbs: thyme, parsley, marjoram
- 1 cup grated Parmesan cheese (or nutritional yeast for vegan option)
- ½ cup heavy cream (or plant-based cream)
Instructions
- In a large soup pot, heat the olive oil. Sauté onions and leeks until softened (3-5 minutes).
- Stir in mushrooms, garlic, salt, and pepper; cook until golden brown (about 5 minutes).
- Add potatoes, broth, and fresh herbs; bring to a simmer. Cover and cook until potatoes are tender (15-20 minutes).
- Remove herbs, then stir in Parmesan cheese and cream until melted.
- Blend the soup to your desired consistency using a stick blender or regular blender.
- Serve hot with optional garnishes like more cheese or fresh herbs.
Nutrition
- Serving Size: 1 bowl (approximately 250g)
- Calories: 220
- Sugar: 2g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://melteddish.com/remys-ratatouille-soup-from-the-movie/