Roasted Garlic Potato Soup
Indulge in the cozy warmth of Roasted Garlic Potato Soup, a comforting dish perfect for chilly evenings. This creamy soup marries the rich, sweet flavors of roasted garlic with hearty potatoes, creating a delightful blend that satisfies the soul. Fresh parsley adds a pop of color and flavor, making it a visually appealing and delicious option for family dinners or meal prep. Easy to prepare in under an hour, this recipe is not only nourishing but also versatile. Serve it on its own or pair it with crusty bread or a fresh salad for a complete meal. Customizable toppings like croutons and cheese let you personalize each bowl to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people
- Category: Soup
- Method: Sautéing and Simmering
- Cuisine: American
Ingredients
Scale
- 1 small onion
- 4 garlic cloves (minced)
- 4 large potatoes
- 1 head of roasted garlic
- 1 tablespoon fresh parsley
- 2 tablespoons extra virgin olive oil
- 4 cups vegetable broth
Instructions
- Sauté diced onion in olive oil over medium heat for about 8 minutes until softened. Add minced garlic and cook for another minute.
- Pour in vegetable broth and bring to a boil. Add chopped potatoes, remaining salt, parsley, and pepper; return to boil then reduce heat.
- Simmer until potatoes are tender (15-20 minutes). Stir in roasted garlic cloves.
- For a thicker consistency, mash some cooked potatoes or use an immersion blender.
- Serve hot with desired toppings like croutons or cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 690mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://melteddish.com/roasted-garlic-potato-soup/