Roasted Jalapeño Popper Grilled Cheese
Roasted Jalapeño Popper Grilled Cheese is a mouthwatering twist on a beloved classic that combines creamy cheese, zesty roasted jalapeños, and crispy bacon, all nestled between slices of buttery Texas Toast. This scrumptious sandwich is perfect for lunch or dinner and will impress your guests at any gathering or cozy night in. With its gooey melted cheese and spicy kick, it promises to elevate your comfort food experience. Quick to prepare and easy to customize, this grilled cheese is sure to become a favorite in your home.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 2 sandwiches
- Category: Main
- Method: Baking, Grilling
- Cuisine: American
Ingredients
Scale
- 4 medium jalapeños
- 4 ounces cream cheese
- 1 cup shredded mild cheddar cheese
- 6 strips cooked bacon
- 4 slices Texas toast
- 4 tablespoons unsalted butter
Instructions
- Preheat oven to 425°F and line a baking sheet with parchment paper.
- Brush jalapeños with olive oil; roast for about 15 minutes until slightly charred.
- In a bowl, mix cream cheese with garlic salt, black pepper, and onion powder until creamy.
- Chop cooled jalapeños and fold into the cream cheese mixture.
- Assemble sandwiches: Spread cream cheese mixture on one side of bread, layer with bacon and cheddar, top with another slice.
- Heat skillet over medium heat; cook each sandwich until golden brown and cheese melts (3-5 minutes per side). Serve warm.
Nutrition
- Serving Size: 1 sandwich
- Calories: 510
- Sugar: 2g
- Sodium: 860mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 21g
- Cholesterol: 70mg
Find it online: https://melteddish.com/roasted-jalapeno-popper-grilled-cheese/