Roasted Sweet Potato
Roasted sweet potatoes are a delightful and nutritious side dish that adds warmth and flavor to any meal. With their crispy edges and tender interiors, these oven-roasted tubers are perfect for gatherings or weeknight dinners. This simple recipe highlights the natural sweetness of sweet potatoes, enhanced by a blend of spices that creates a mouthwatering experience everyone will love. Not only are they easy to prepare, but they also offer versatility—serve them alongside your favorite proteins, toss them into salads, or enjoy them as a tasty snack. Discover the joy of roasted sweet potatoes with this straightforward recipe that guarantees delicious results every time.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs sweet potatoes (peeled and cubed)
- 3 Tbsp olive oil
- 1 tsp salt
- 1/2 tsp ground black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 tsp ground cumin
- 1/4 tsp onion powder
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- Wash, peel, and chop the sweet potatoes into uniform ½-inch cubes (about 6 cups).
- In a large bowl, combine the sweet potatoes with olive oil and spices, tossing until well coated.
- Spread the seasoned sweet potatoes in a single layer on the baking sheet.
- Roast in the oven for 40 minutes, flipping halfway through until crispy on the edges and tender inside.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 7g
- Sodium: 290mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://melteddish.com/roasted-sweet-potato/