Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips
Roasted Sweet Potatoes with Cinnamon & Honey: 3 Irresistible Tips is a delightful side dish that combines the natural sweetness of roasted sweet potatoes with the warming flavors of cinnamon and honey. This easy-to-make recipe transforms simple ingredients into an irresistible treat that is perfect for family dinners, holiday gatherings, or casual weeknight meals. The vibrant colors and comforting aroma make this dish a standout on any table. Not only is it delicious, but it’s also packed with nutrients, making it a healthy addition to your meal. Whether served alongside grilled chicken or as part of a hearty grain bowl, these roasted sweet potatoes are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- Salt to taste
- Fresh parsley (for garnish)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large mixing bowl, combine sweet potato cubes, olive oil, honey, ground cinnamon, and salt. Toss until evenly coated.
- Spread the coated sweet potatoes in a single layer on a parchment-lined baking sheet.
- Roast for 25-30 minutes, stirring halfway through for even browning.
- Once cooked, transfer to a serving dish and garnish with chopped fresh parsley.
Nutrition
- Serving Size: 1 serving
- Calories: 215
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg