Roasted Tomato Basil Soup
Indulge in the warmth of our Roasted Tomato Basil Soup, a delightful blend of flavors that transforms simple ingredients into a cozy meal. This soup showcases the natural sweetness of roasted Roma tomatoes, enhanced by aromatic garlic and fresh herbs. It’s rich and creamy, making it perfect for chilly evenings or casual gatherings with family and friends. Pair it with classic grilled cheese sandwiches or enjoy it on its own for a satisfying dish that warms the soul.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Approximately 6 servings
- Category: Soup
- Method: Roasting, Sautéing, Blending
- Cuisine: American
Ingredients
Scale
- 9 Roma tomatoes
- 3 tbsp extra virgin olive oil
- 1 yellow onion
- 4 garlic cloves
- 1 tbsp fresh thyme
- 1 tsp Kosher salt
- 1 can San Marzano tomatoes (28 oz)
- 1 cup fresh basil
- 2 cups chicken stock
- 2/3 cup heavy cream
Instructions
- Preheat oven to 375°F.
- Arrange sliced Roma tomatoes on a baking sheet, drizzle with olive oil, season with salt and pepper, and roast for about 1 hour until caramelized.
- In a large pot, heat olive oil over medium-high heat. Sauté diced onion until soft.
- Add minced garlic and thyme; cook for another minute until fragrant.
- Stir in crushed San Marzano tomatoes, chopped basil, and sugar. Simmer for 10 minutes.
- Add roasted tomatoes and chicken stock; simmer for an additional 30 minutes.
- Blend the soup until smooth using an immersion blender or regular blender.
- Stir in heavy cream before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 700mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 35mg
Find it online: https://melteddish.com/roasted-tomato-basil-soup/