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Salted Caramel Pretzel Bark

Salted caramel pretzel bark

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Salted caramel pretzel bark is the ultimate no-bake dessert that combines rich chocolate, gooey caramel, and crunchy pretzels for a delightful treat. Perfect for holiday gatherings or cozy nights at home, this easy-to-make recipe is sure to impress everyone. With just a few simple ingredients and minimal preparation time, you can whip up this sweet and salty snack in no time. The contrast of textures and flavors creates a delicious harmony that makes each bite irresistible. Whether you’re indulging yourself or sharing with friends and family, these salted caramel pretzel bark bites will quickly become a favorite.

Ingredients

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  • 12 oz semi-sweet chocolate chips
  • 8 oz pretzels
  • 11 oz kraft caramels
  • 2 tbsp heavy cream
  • Sea salt for sprinkling

Instructions

  1. Line a baking sheet with parchment paper.
  2. Melt chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
  3. Spread 2/3 of the melted chocolate onto the lined baking sheet and top with pretzels, pressing them down gently.
  4. In another bowl, melt kraft caramels with heavy cream until smooth.
  5. Drizzle melted caramel over the pretzels followed by the remaining chocolate; sprinkle sea salt on top.
  6. Chill until set or let sit at room temperature for about two hours before cutting into pieces.

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