Made with just four simple ingredients, Sausage Breakfast Muffins are the perfect breakfast solution for busy mornings. These savory muffins combine eggs, sausage, cheese, and Bisquick to create a delicious and filling meal that you can make ahead of time. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, these muffins fit any occasion and will satisfy your cravings.
Why You’ll Love This Recipe
- Quick and Easy: With only four ingredients and minimal prep time, you can whip up these muffins in no time.
- Make Ahead: Prepare a batch in advance and store them for easy breakfasts throughout the week.
- Savory Flavor: The combination of sausage and sharp Cheddar cheese provides a rich taste that everyone loves.
- Versatile: Enjoy them on their own or pair with fruits for a balanced meal.
- Perfect for Meal Prep: Great for busy families or anyone looking to save time in the kitchen.
Tools and Preparation
To make your cooking experience smooth, having the right tools on hand is essential. These tools will help you create perfect Sausage Breakfast Muffins every time.
Essential Tools and Equipment
- Non-stick muffin pan
- Mixing bowl
- Skillet
- Whisk or fork
Importance of Each Tool
- Non-stick muffin pan: Ensures easy removal of the muffins without sticking.
- Mixing bowl: A must-have for combining all the ingredients effortlessly.
- Skillet: Ideal for cooking the sausage evenly and quickly.
- Whisk or fork: Useful for beating the eggs thoroughly before mixing.
Ingredients
For the Muffins
- 1 pound roll of breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese (shredded)
- 1 cup Bisquick baking mix
How to Make Sausage Breakfast Muffins (4-ingredients)
Step 1: Preheat the Oven
Preheat your oven to 350F degrees. Grease a 12-cup muffin pan with non-stick cooking spray; set aside.
Step 2: Cook the Sausage
- Crumble the breakfast sausage into a skillet over medium-high heat.
- Cook until no longer pink, making sure to break it into small pieces as it cooks.
- Drain off any excess fat and set aside to cool slightly.
Step 3: Mix Ingredients
In a large mixing bowl:
Lightly beat the 4 eggs.
Add in the shredded Cheddar cheese, Bisquick, and fully cooked sausage.
Mix well until combined.
Step 4: Fill Muffin Cups
Fill each prepared muffin cup about ¾ full with the mixture.
Step 5: Bake
Place in the preheated oven and bake for 18-20 minutes, or until golden brown on top.
Now you have delicious Sausage Breakfast Muffins ready to enjoy!
How to Serve Sausage Breakfast Muffins (4-ingredients)
These delicious Sausage Breakfast Muffins are versatile and can be enjoyed in various ways. Whether you’re in a hurry or want to sit down for a leisurely meal, here are some serving suggestions that enhance the muffin experience.
With Fresh Fruit
- Apples: Serve with slices of crisp apples for a refreshing crunch.
- Berries: A bowl of mixed berries adds a sweet and nutritious contrast.
Drizzled with Hot Sauce
- Spicy Kick: Add your favorite hot sauce on top for an extra kick of flavor.
Accompanied by Yogurt
- Creamy Pairing: A dollop of Greek yogurt on the side provides creaminess and balances the savory flavors.
Served with Coffee or Tea
- Morning Beverage: Enjoy these muffins with a steaming cup of coffee or tea to complete your breakfast.
How to Perfect Sausage Breakfast Muffins (4-ingredients)
To achieve the best flavor and texture in your Sausage Breakfast Muffins, consider these helpful tips.
- Use fresh ingredients: Fresh eggs and quality sausage will make a noticeable difference in taste.
- Don’t overmix: Mix just until combined to keep the muffins light and fluffy.
- Cool before storing: Allow muffins to cool completely before storing them to prevent sogginess.
- Experiment with cheese: Try different types of cheese like pepper jack or mozzarella for varied flavors.
Best Side Dishes for Sausage Breakfast Muffins (4-ingredients)
Pairing side dishes with your Sausage Breakfast Muffins can elevate your breakfast spread. Here are some fantastic options:
- Fresh Salad: A light salad with greens and vinaigrette adds freshness to your meal.
- Smoothie: Blend fruits and yogurt for a refreshing, nutritious drink.
- Hash Browns: Crispy hash browns provide an excellent crunchy contrast to the soft muffins.
- Avocado Toast: Creamy avocado on whole-grain toast makes for a hearty side.
- Sliced Tomatoes: Fresh tomatoes add color and acidity, enhancing the dish’s overall flavor.
- Cottage Cheese: This protein-rich option pairs well for those looking for something filling yet light.
Common Mistakes to Avoid
When making Sausage Breakfast Muffins (4-ingredients), it’s easy to overlook a few key details. Here are some common mistakes and how to avoid them.
- Using Raw Sausage: Always cook the sausage thoroughly before mixing it into your batter. This ensures food safety and enhances the flavor of your muffins.
- Overfilling the Muffin Cups: If you fill the muffin cups too high, they can overflow while baking. Aim for about ¾ full for perfect muffins.
- Not Greasing the Pan: Failing to grease the muffin pan can lead to sticking, making it hard to remove your muffins. Use non-stick cooking spray generously.
- Skipping the Cooling Step: Letting the muffins cool slightly before removing them from the pan helps maintain their shape and texture.
- Ignoring Baking Time: Keep an eye on your muffins as they bake. Overbaking can lead to dry results, so check for doneness around 18 minutes.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Allow muffins to cool completely before sealing to prevent moisture buildup.
Freezing Sausage Breakfast Muffins (4-ingredients)
- Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag.
- These muffins can be frozen for up to 3 months.
Reheating Sausage Breakfast Muffins (4-ingredients)
- Oven: Preheat the oven to 350F degrees and heat muffins for about 10 minutes.
- Microwave: Heat each muffin on a microwave-safe plate for about 30 seconds or until warm.
- Stovetop: Warm in a skillet over low heat, flipping occasionally until heated through.
Frequently Asked Questions
Here are some commonly asked questions about Sausage Breakfast Muffins (4-ingredients) that may help you.
Can I customize my Sausage Breakfast Muffins (4-ingredients)?
Yes! You can add vegetables like spinach or bell peppers, or use different types of cheese for variety.
How do I make these muffins healthier?
Try using turkey sausage instead of pork sausage and reduced-fat cheese to lower calories and fat content.
Can I use another type of baking mix instead of Bisquick?
Yes, any similar pancake or baking mix should work well in this recipe.
How long do these breakfast muffins last?
Sausage Breakfast Muffins (4-ingredients) will last up to 5 days in the refrigerator or up to 3 months in the freezer if stored properly.
Final Thoughts
Sausage Breakfast Muffins (4-ingredients) are not just simple; they are versatile and perfect for busy mornings. You can easily customize them with various ingredients, making them suitable for anyone’s taste. Give them a try, and enjoy a delicious start to your day!
Sausage Breakfast Muffins
Sausage Breakfast Muffins are the ultimate solution for busy mornings, combining savory flavors and ease of preparation in just four simple ingredients. These delightful muffins feature a hearty mix of breakfast sausage, eggs, sharp Cheddar cheese, and Bisquick, making them perfect for meal prep or a quick grab-and-go option. Whether you need a nourishing breakfast before heading out the door or a comforting brunch treat for leisurely weekends, these muffins deliver on taste and satisfaction. They can be enjoyed plain or paired with your favorite fruits, yogurt, or a dash of hot sauce for added flair. Whip up a batch today and enjoy the convenience of delicious homemade breakfasts throughout the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese (shredded)
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray.
- In a skillet over medium-high heat, crumble and cook the breakfast sausage until no longer pink. Drain any excess fat and let it cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the shredded Cheddar cheese, Bisquick, and cooked sausage. Mix well until fully combined.
- Fill each muffin cup about ¾ full with the mixture.
- Bake in the preheated oven for 18-20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 0g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 90mg
