Sausage Breakfast Muffins
Sausage Breakfast Muffins are the ultimate solution for busy mornings, combining savory flavors and ease of preparation in just four simple ingredients. These delightful muffins feature a hearty mix of breakfast sausage, eggs, sharp Cheddar cheese, and Bisquick, making them perfect for meal prep or a quick grab-and-go option. Whether you need a nourishing breakfast before heading out the door or a comforting brunch treat for leisurely weekends, these muffins deliver on taste and satisfaction. They can be enjoyed plain or paired with your favorite fruits, yogurt, or a dash of hot sauce for added flair. Whip up a batch today and enjoy the convenience of delicious homemade breakfasts throughout the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
- 1 pound breakfast sausage
- 4 eggs
- 1 cup sharp Cheddar cheese (shredded)
- 1 cup Bisquick baking mix
Instructions
- Preheat your oven to 350°F. Grease a 12-cup muffin pan with non-stick cooking spray.
- In a skillet over medium-high heat, crumble and cook the breakfast sausage until no longer pink. Drain any excess fat and let it cool slightly.
- In a large mixing bowl, lightly beat the eggs. Add the shredded Cheddar cheese, Bisquick, and cooked sausage. Mix well until fully combined.
- Fill each muffin cup about ¾ full with the mixture.
- Bake in the preheated oven for 18-20 minutes or until golden brown on top.
Nutrition
- Serving Size: 1 muffin (80g)
- Calories: 220
- Sugar: 0g
- Sodium: 490mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 90mg
Find it online: https://melteddish.com/sausage-breakfast-muffins-4-ingredients/