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Creamy Sausage Potato Soup

Sausage Potato Soup
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Indulge in the warmth of this creamy Sausage Potato Soup, a delightful blend of robust Italian sausage, tender potatoes, and vibrant vegetables. Perfect for chilly evenings or family gatherings, this hearty soup is not only rich in flavor but also incredibly easy to make. Whether you’re preparing it on the stovetop or in a Crock Pot, each bowl is a comforting embrace that will have everyone asking for seconds. Gather your loved ones and savor this satisfying dish that brings joy to any table.

Ingredients

Scale
  • 1 lb ground Italian sausage
  • 1 yellow onion (diced)
  • ½ cup diced carrots
  • 2 ribs celery (diced)
  • 3 cloves garlic (minced)
  • 5 cups chicken broth
  • 1 cup heavy cream
  • 1¼ lbs red potatoes (cubed)
  • 1 teaspoon dried basil
  • ½ teaspoon dried parsley
  • ½ teaspoon dried oregano
  • ½ teaspoon mustard powder
  • ¼ teaspoon pepper
  • 2 tablespoons butter
  • 3 tablespoons flour
  • 1 teaspoon soy sauce
  • 1 teaspoon hot sauce
  • 2 cups shredded cheddar cheese (optional)

Instructions

  1. Prep all ingredients by dicing vegetables and cubing potatoes.
  2. In a large pot over medium heat, brown the ground Italian sausage; set aside.
  3. In the same pot, melt butter and sauté onion, carrots, celery, and garlic until softened.
  4. Stir in flour and seasonings; cook for another minute.
  5. Gradually add chicken broth while stirring; incorporate cubed potatoes. Bring to a boil and simmer for about 20 minutes until tender.
  6. Stir in heavy cream along with soy sauce and hot sauce; return sausage to pot and simmer for an additional five minutes.
  7. Serve warm with optional cheese topping.

Nutrition

Find it online: https://melteddish.com/sausage-potato-soup/