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Sausage Tortellini Soup

Sausage Tortellini Soup

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Savor the warmth of our Sausage Tortellini Soup, a delightful blend of creamy textures and bold flavors. This comforting dish features tender cheese tortellini, savory Italian sausage, and fresh spinach, all simmered in a rich tomato-based broth. Perfect for cozy family dinners or gatherings, this one-pot meal is not only satisfying but also quick to prepare—ready in under an hour. Customize it with your favorite veggies for a personal touch! Enjoy a bowl of this nourishing soup that promises to be a hit with both kids and adults alike.

Ingredients

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  • 1 pound Italian sausage (mild or spicy)
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 1 (14-ounce) can diced tomatoes
  • 6 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1 (9-ounce) package refrigerated cheese tortellini
  • 3 cups fresh spinach, roughly chopped
  • Salt and pepper to taste
  • Grated Parmesan cheese for garnish

Instructions

  1. In a large pot, brown the sausage over medium heat, breaking it into small pieces. Drain excess grease if needed.
  2. Add the diced onion and minced garlic; sauté until softened (about 2–3 minutes).
  3. Stir in diced tomatoes, chicken broth, Italian seasoning, and red pepper flakes (if using). Bring to a simmer.
  4. Add tortellini and cook according to package instructions (4–6 minutes).
  5. Reduce heat to medium-low; stir in heavy cream and spinach. Cook until spinach wilts (2–3 minutes).
  6. Season with salt and pepper before serving. Ladle into bowls and garnish with Parmesan cheese.

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