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Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce
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Indulge in the vibrant flavors of Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce, a delightful dish perfect for any occasion. Featuring succulent grilled shrimp paired with creamy avocado and a refreshing mango salsa, this meal is not only visually appealing but also nutritious. The zesty lime-chili sauce adds an exciting kick, making each bite a tropical experience. With quick preparation and versatile serving options, these bowls are ideal for weeknight dinners or meal prep lunches, ensuring you enjoy a healthy yet delicious meal that’s ready in under 30 minutes.

Ingredients

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  • 1 lb large shrimp (peeled and deveined)
  • 1-2 ripe avocados (sliced)
  • 1 large ripe mango (diced)
  • 1/4 cup diced red onion
  • Juice of 1 lime
  • 1/4 cup plain Greek yogurt
  • 2 cups cooked rice or quinoa

Instructions

  1. Prepare the mango salsa by combining diced mango, red onion, lime juice, and a pinch of salt in a bowl. Mix well and refrigerate to meld flavors.
  2. For the lime-chili sauce, whisk together Greek yogurt, lime zest and juice, honey, chili powder, salt, and pepper in another bowl.
  3. Season the shrimp with chili powder, salt, and pepper. Heat a grill pan or skillet over medium-high heat with olive oil. Cook shrimp for 2-3 minutes on each side until pink and slightly charred.
  4. Assemble your bowls by placing cooked rice or quinoa at the base; top with grilled shrimp, sliced avocado, and mango salsa.
  5. Drizzle lime-chili sauce over the top and garnish with cilantro before serving.

Nutrition

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