Shrimp Casserole Recipe
Indulge in our delightful Shrimp Casserole Recipe, a perfect blend of tender shrimp, creamy cheese, and a crunchy breadcrumb topping. This easy-to-make dish is ideal for both weeknight dinners and special occasions, requiring just 5 minutes of prep time. The rich flavors from Old Bay seasoning combined with the smoothness of mayonnaise create a comforting meal that seafood lovers will adore. Whether served as a main dish or part of a buffet spread, this casserole promises to impress family and guests alike. Enjoy the ease of preparation and minimal cleanup with this one-dish wonder!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 2 pounds large shrimp (peeled and deveined)
- 2/3 cup mayonnaise
- 1 tablespoon Old Bay seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground black pepper
- 1 tablespoon butter (plus more to grease the pan)
- 1/2 cup panko bread crumbs
- 4 ounces shredded mozzarella cheese
- 4 ounces shredded medium cheddar cheese
Instructions
- Preheat oven to 375°F (190°C) and grease a casserole dish.
- Boil salted water with Old Bay seasoning, add shrimp, and cook until opaque (about 30 seconds). Drain and transfer to a mixing bowl.
- Mix in mayonnaise, garlic powder, black pepper, and cheese until well coated. Pour into the casserole dish.
- In a small pan, melt butter and mix with panko bread crumbs. Sprinkle over the casserole.
- Bake uncovered for 13-15 minutes until the center reaches an internal temperature of 145°F. Broil for an additional minute if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 1g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 220mg
Find it online: https://melteddish.com/shrimp-casserole-recipe/