Shrimp Salad Recipe
This Shrimp Salad Recipe is the perfect blend of flavors and textures, making it an ideal choice for summer gatherings or light lunches. Featuring tender poached shrimp, crisp celery, and a tangy lemon-mayo dressing, this salad is easy to whip up and incredibly satisfying. Whether you serve it as a light appetizer with crackers or as a filling in croissants, it’s sure to impress your guests with its vibrant taste and refreshing qualities. Packed with protein yet low in carbs, this dish is not only delicious but also a nutritious option that will elevate any meal.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people
- Category: Salad
- Method: Poaching
- Cuisine: American
Ingredients
Scale
- 1 pound raw shrimp (peeled and deveined)
- ½ cup mayonnaise
- 2 ribs celery (finely diced)
- 2 tablespoons red onion (finely minced)
- 1 tablespoon fresh dill (chopped)
- 1½ tablespoons lemon juice (freshly squeezed)
- Salt and black pepper to taste
Instructions
- Poach the shrimp: In a medium saucepan, bring water to a gentle simmer with a pinch of salt. Add shrimp and cook for 2–3 minutes until pink and opaque.
- Chill the shrimp: Transfer cooked shrimp to an ice water bath for 5–7 minutes, then drain and pat dry.
- Prepare the dressing: In a large mixing bowl, combine mayonnaise, lemon juice, dill, salt, and pepper.
- Combine ingredients: Fold in the poached shrimp, celery, and red onion until well mixed.
- Chill before serving: Cover the salad and refrigerate for at least 30 minutes to let flavors meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 2g
- Sodium: 610mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 180mg
Find it online: https://melteddish.com/shrimp-salad-recipe/