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Shrimp Scampi Pasta Bake

Shrimp Scampi Pasta Bake
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Indulge in the delightful flavors of Shrimp Scampi Pasta Bake, a creamy and garlicky twist on the classic dish that will elevate your dinner experience. This recipe combines succulent shrimp, tender pasta, and a cheesy topping for an irresistible meal that’s perfect for any occasion—from cozy family dinners to festive gatherings. With just 15 minutes of prep time and simple ingredients, you’ll create a dish that’s both comforting and impressive. Enjoy the rich tastes of garlic, lemon, and cheese in every bite, making it a favorite among both adults and kids alike.

Ingredients

Scale
  • 12 oz linguine or spaghetti
  • 1 lb large shrimp (peeled and deveined)
  • 4 tablespoons butter
  • 4 cloves garlic (minced)
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine or chicken broth
  • 1 lemon (juiced and zested)
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • Salt and pepper (to taste)
  • 2 tablespoons chopped fresh parsley

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Cook the pasta until al dente according to package instructions; drain.
  3. In a large skillet, melt butter over medium heat. Sauté garlic until fragrant.
  4. Add shrimp and cook until pink; remove from skillet.
  5. Pour in white wine or broth and simmer for about 2 minutes.
  6. Stir in lemon juice, zest, and cream; bring to a gentle simmer.
  7. Toss the cooked pasta with the sauce; season with salt and pepper.
  8. Transfer to a baking dish, layer shrimp on top, sprinkle with cheeses.
  9. Bake for 15–20 minutes until golden and bubbly.
  10. Garnish with fresh parsley before serving.

Nutrition

Find it online: https://melteddish.com/shrimp-scampi-pasta-bake/