Skillet Chicken and Mushroom Wine Sauce
Indulge in the delightful flavors of Skillet Chicken and Mushroom Wine Sauce, a dish that transforms simple chicken cutlets into an elegant meal. This recipe combines juicy, fork-tender chicken with a rich, creamy sauce infused with white wine, earthy mushrooms, and aromatic herbs. Perfect for busy weeknights or special occasions, this dish is not only quick to prepare but also visually stunning on any dinner table. Serve it over rice, noodles, or mashed potatoes for a comforting meal that your family will love.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3 boneless skinless chicken breasts
- ½ cup all-purpose flour
- 12 ounces mushrooms
- ½ cup dry white wine
- 1½ cups low sodium chicken broth
- ½ cup heavy cream
- Fresh thyme
Instructions
- Pat chicken dry and cut into cutlets. Dredge in a mixture of flour, salt, pepper, and garlic powder.
- Heat butter and olive oil in a large skillet over medium heat. Cook chicken until browned and cooked through; set aside.
- In the same skillet, sauté mushrooms until browned. Add shallots and garlic; cook until softened.
- Deglaze with white wine, then add broth, cream, thyme, and Dijon mustard; simmer for five minutes.
- Stir in dissolved cornstarch to thicken the sauce. Return chicken to the skillet to heat through.
- Adjust seasoning and serve garnished with fresh herbs.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 490
- Sugar: 2g
- Sodium: 620mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 135mg
Find it online: https://melteddish.com/skillet-chicken-and-mushroom-wine-sauce/