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Skillet Zucchini and Mushrooms

Skillet Zucchini and Mushrooms
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Skillet Zucchini and Mushrooms is a delightful, quick-to-prepare dish that brings vibrant flavors and colors to your table. In just 25 minutes, you can create a nutritious side or main course that impresses family and friends alike. This recipe features fresh zucchini and mushrooms sautéed with garlic, butter, and herbs, making it not only healthy but incredibly tasty. With its versatility, you can easily pair it with grilled meats, pasta, or enjoy it on its own. Perfect for busy weeknights or leisurely weekends, this Skillet Zucchini and Mushrooms will soon become a favorite in your kitchen.

Ingredients

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  • 1 tablespoon olive oil
  • 3 tablespoons butter
  • 2 small zucchini
  • 1 small yellow onion
  • 1 pound small button mushrooms
  • 3 to 4 cloves garlic
  • Fresh herbs (thyme or oregano)
  • ¼ cup vegetable broth
  • Salt and pepper

Instructions

  1. Heat olive oil and ½ tablespoon butter in a large skillet over medium-high heat.
  2. Add zucchini slices seasoned with salt and pepper; cook for 3 to 4 minutes until fork-tender. Remove from skillet.
  3. Add remaining butter; sauté onions for about 2 minutes until softened.
  4. Stir in mushrooms; cook for 5 to 7 minutes until browned.
  5. Add garlic and herbs; cook for another 20 seconds.
  6. Return zucchini to the skillet; combine well with mushrooms.
  7. Pour in vegetable broth; cook for an additional 2 minutes.
  8. Adjust seasoning as necessary, then garnish with parsley and parmesan before serving.

Nutrition

Find it online: https://melteddish.com/skillet-zucchini-and-mushrooms/