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Slow Cooker Chicken Tortilla Soup

Slow Cooker Chicken Tortilla Soup
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Slow Cooker Chicken Tortilla Soup is the ultimate comfort dish that warms you from the inside out. Combining tender chicken, zesty spices, and hearty ingredients, this soup embodies the rich flavors of Tex-Mex cuisine. With minimal prep and the convenience of a slow cooker, you can whip up this delicious meal for family gatherings or cozy nights in. Top it off with crunchy tortilla strips and fresh cilantro for a delightful finishing touch. Perfect for busy weeknights or casual get-togethers, this recipe is sure to impress your loved ones and keep everyone coming back for more.

Ingredients

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  • 1 cup Pace Picante Sauce
  • 2 (10.5-ounce) cans condensed cream of chicken soup
  • 1 can Rotel tomatoes and green chiles
  • 1 (15-ounce) can black beans (drained and rinsed)
  • 1 1/2 cups canned or frozen corn
  • 1 teaspoon cumin
  • 1 teaspoon hot sauce
  • 1 1/3 cups water
  • 2 boneless, skinless chicken breasts
  • 4 corn tortillas (cut into strips)
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped fresh cilantro
  • sour cream and olives for serving (optional)

Instructions

  1. In a 6-quart slow cooker, combine Pace Picante Sauce, cream of chicken soup, Rotel tomatoes, black beans, corn, cumin, hot sauce, and water.
  2. Add chicken breasts to the mixture, ensuring they are covered by the sauce.
  3. Cover and cook on LOW for 4 hours.
  4. After cooking, shred the chicken in the pot with two forks. Stir in tortilla strips and cheese; cover and cook on LOW for an additional 15 minutes.
  5. Stir in cilantro before serving and top with optional sour cream or olives.

Nutrition

Find it online: https://melteddish.com/slow-cooker-chicken-tortilla-soup/