Slow Cooker Pot Roast
Slow Cooker Pot Roast is the ultimate comfort food that transforms a few simple ingredients into a hearty and flavorful meal. Imagine coming home to the warm aroma of tender beef, perfectly cooked potatoes, and sweet carrots waiting for you at the end of a long day. This easy recipe requires minimal effort, making it perfect for busy families looking to enjoy a classic dinner together. With the slow cooker doing all the hard work, you can focus on what truly matters—sharing delicious food with your loved ones.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lb chuck roast
- 1 medium yellow onion
- 5 garlic cloves
- 1 1/4 cups beef broth
- 2.5 lbs small Yukon Gold potatoes
- 5 medium carrots
- Fresh thyme
- Fresh rosemary
- Salt
- Pepper
- Olive oil
Instructions
- Sear the chuck roast in olive oil over medium-high heat until browned on both sides (4-5 minutes per side). Transfer to slow cooker.
- Sauté onions in remaining olive oil for about 2 minutes; add minced garlic and cook for an additional 30 seconds.
- Pour onion mixture over the roast, then add beef broth, Worcestershire sauce, thyme, and rosemary into the pot.
- Layer whole potatoes and carrot pieces over the meat and pour remaining broth over them. Season with salt and pepper.
- Cover slow cooker and cook on low heat for 8-9 hours until meat is tender.
- Remove roast and vegetables from slow cooker; shred meat before serving.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 410
- Sugar: 3g
- Sodium: 775mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://melteddish.com/slow-cooker-pot-roast/