Snickerdoodle Cookies
Snickerdoodle Cookies are the ultimate comfort treat, combining a soft, chewy texture with a delightful hint of cinnamon and sugar. Perfect for any occasion, these cookies bring warmth and nostalgia to your dessert table. With their signature cinnamon-sugar coating, they melt in your mouth while delivering that beloved buttery flavor. This easy-to-follow recipe is ideal for bakers of all levels, making it simple to whip up a batch for family gatherings or cozy nights in. Whether enjoyed fresh from the oven or stored for later, these Snickerdoodles will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup salted butter (softened)
- 1 and 1/3 cup granulated sugar
- 1/3 cup brown sugar (packed)
- 2 large eggs
- 2 teaspoons vanilla extract
- 3 and 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon kosher salt
- 1 and 1/2 teaspoons cream of tartar
- Cinnamon-sugar mixture (for rolling)
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- Beat softened butter until smooth. Add granulated sugar and brown sugar; mix until fluffy.
- Incorporate eggs one at a time, followed by vanilla extract.
- In a separate bowl, whisk together flour, baking soda, salt, and cream of tartar; gradually add to wet mixture until just combined.
- Shape dough into balls and roll in cinnamon-sugar mixture.
- Place on prepared sheets and bake for 9–11 minutes until edges are set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 8g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg
Find it online: https://melteddish.com/snickerdoodle-cookies/