Sour Cream Potato Bake Recipe (Cheesy Casserole!)
Sour Cream Potato Bake Recipe (Cheesy Casserole!) is the ultimate comfort food that combines tender russet potatoes with creamy sour cream and sharp cheddar cheese. This cheesy casserole is perfect for potlucks, family gatherings, or a cozy weeknight dinner. With its rich flavor enhanced by fresh green onions, this dish will surely become a family favorite. Best of all, you can prepare it in advance and bake it when you’re ready to indulge in this hearty treat.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Serves 6 to 8 people
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 lbs russet potatoes
- 16 ounces sour cream
- 1 bunch green onions
- 1½ cups sharp cheddar cheese
- ½ tsp salt
- ¼ tsp pepper
- Dash of paprika
Instructions
- Preheat your oven to 350°F and lightly spray a 9 x 13 baking dish.
- Boil the scrubbed russet potatoes in a large pot until very tender, about 45-60 minutes. Allow them to cool before peeling and cutting into chunks.
- In a mixing bowl, combine the cut potatoes with sour cream, shredded cheddar cheese, salt, pepper, and three-quarters of the sliced green onions.
- Spread the mixture evenly in the prepared baking dish and sprinkle with paprika and remaining green onions.
- Bake for 30-40 minutes until hot and slightly golden on top.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 300
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 30mg