Sourdough Starter
Creating your own sourdough starter is a rewarding journey that enhances your baking experience and brings delicious flavors to your homemade bread. With just flour and water, you can cultivate this natural yeast mixture that not only elevates the taste of traditional bread but also opens up a world of culinary possibilities. Whether you’re making classic sourdough loaves, pancakes, or even pasta, this versatile starter is both cost-effective and sustainable. Plus, nurturing your starter and witnessing its growth adds a unique joy to your kitchen adventures.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 1 active sourdough starter ready for baking
- Category: Bread
- Method: N/A
- Cuisine: N/A
Ingredients
Scale
- ½ cup flour (whole wheat or unbleached all-purpose)
- ¼-⅓ cup water (ideally at 75°F)
- Glass jar (or bowl)
- Paper towel
- Rubber band
Instructions
- In a glass jar or bowl, combine ½ cup of flour with ¼-⅓ cup of water. Stir until you achieve a smooth consistency without dry clumps.
- Cover the mixture with a paper towel and secure it with a rubber band to allow airflow while preventing contamination.
- Let it sit at room temperature for about 24 hours to encourage fermentation from wild yeast.
- After 24 hours, check for bubbles on the surface. If present, discard half of the mixture and feed it with another ½ cup of flour and ¼-⅓ cup of water. Mix well and cover again.
- Repeat this feeding process daily for approximately one week until your starter is bubbly and has risen significantly.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 55
- Sugar: 0g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://melteddish.com/sourdough-starter/